Marjoram |
|
| Common Name | Marjoram |
| Scientific Name | Origanum marjoram |
| Marjoram is also called Oregano, Sweet Marjoram, Knotted Marjoram, and Garden Marjoram. It grows wild in the Mediterranean area and in Asia. Greek legend has it that marjoram's sweet scent comes from the touch of the goddess Aphrodite, who first cultivated the flower. As a symbol of happiness, marjoram was formed into garlands to crown brides and bridegrooms. It was also planted on graves to ensure eternal bliss for the departed. And, in the Middle Ages, marjoram was considered a magic charm against witchcraft. Closely related to true marjoram (oregano, Origanum vulgare), sweet marjoram (O. marjorana) is more delicately flavoured. Its camphor-like and tannic properties are believed helpful for gastritis and for children's colic. | |
| Plant | Perennial, hardy to 15ºF (- 9ºC), cultivated as a biennial in colder climates where it sometimes winterkills. The square, downy stem has wiry, side branches covered with short-stemmed, small, elliptical, velvety, green-grey leaves. Clusters of pale red or white flowers appear on spikes at the ends of the branches from July to September. |
| Height | 1 to 2 feet. |
| Soil | Moist, alkaline, light or medium-rich soil. |
| Exposure | Sun, but sheltered. |
| Propagation | By seeds sown outdoors in spring during the third lunar phase. Slow to germinate. Also by root divisions and cuttings in spring. Marjoram is inclined to sprawl and layer itself. |
| Care | Space plants 10 to 12 inches apart. Keep seedlings in shade until they are well started. All varieties are slow growing, so cultivate and weed frequently until they are established. |
| Part used for Tea | Leaves. |
| Taste | Sweet, warm, mellow. A flavor that resembles a blend of thyme, rosemary, and sage. |
| How to Brew | BY INFUSION: 2 teaspoons of fresh herb, or 1 teaspoon of dried herb, in 1 cup of boiling water. Steep to taste. |
Copyright © 2008 My Herbal Wellbeing